St Valentine’s at the Bali Brasserie
A Romantic Evening with a Tropical Glow
THE INTRODUCTION
Sup Ayam Sayang – An exotic Hot & Sour Chicken & Vegetable soup served with Javanese prawn crackers
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THE OVERTURES
Satay Ayam – The famous char-grilled chicken delicacy of the Far
East served with garnish and spicy peanut sauce
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THE HEART OF THE MATTER
We invite our customers to help themselves from our delightful hot buffet:
Korma Daging – Typical Mildly spiced Malaysian Beef Curry
Udang Pedas – King Prawns Stir Fried with a mix of Chillies, Peppers, Ginger, Shallots, Garlic and Kecap Manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.
Ayam Tiram – Boneless Breast of Chicken Stir Fried with Onions, Peppers, Garlic & Ginger and cooked in an Oyster & Black Pepper sauce.
Kachang Mera – Red Kidney Beans and Spinach in a Delicate Curry Sauce
Sayur Tumis – Seasonal stir-fry of mixed vegetables
Mee Goreng – Soft noodles stir-fried with mixed vegetables
Keripik – Peanuts and potato crisps in a dry caramel
sauce of chilli, onion, peppers and lemon grass
Indonesian Salad – Mixed salad in a light dressing
Nasi Kuning – Saffron rice
Accompaniment – Sambal Blacan – Hot chilli & shrimp paste
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LOVER’S NEST
White Chocolate & Raspberry Cheesecake served with Raspberry Coulis
OR
Salted caramel ice cream
OR
Mango & passion fruit sorbet
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