The Bali Brasserie’s menu brings the best of Indonesian and Malaysian cuisine to its restaurant in Hove. The Malay and Indonesian dishes combine aromatic ingredients such as lime leaves and lemon grass with coconut milk and other subtle spices.
You don’t have to jet off to tropical climes to experience the magic of the Far Eastern Cuisine. Instead, you can book at table at the Bali Brasserie on the Hove seafront, close to the Brighton Center, by phoning 01273 323810.
The dishes on the Bali Brasserie restaurant and bar menu come from two very distinct, but similar countries. Firstly Malaysia, which bounded in the north by Thailand, and Singapore in the south. Secondly Indonesia, which stretches like a string of emeralds from the Asian land mass to the Australian continent, and comprises of more than three thousand islands.
The population of Malaysia consists of the Malay, the Chinese, and groups of Indian origin. The dishes of the country reflect the presence of all three influences, and the Bali Brasserie represents them all. Indonesian food offers an invigorating contrast of flavours, with many regional variations from island to island. No other Far Eastern countries embrace so many influences and offer such a wide variety of dishes. And these are available to you, here in the East Sussex town of Hove.
Malaysian Cuisine
The Malay culture and cuisine is influenced by both China and India. Traditional Malaysian recipes reflect this with dishes including sweet and sour and oyster sauces, whilst the Indian-derived dishes offer the spicy contrast of various curries.
Indonesian Cuisine
Indonesian food offers an invigorating contrast of flavours, with many regional variations from island to island. The Bali Brasserie house speciality – Rijsttafel (The Rice Table), is based on the Indonesian tradition of eating rice with a wide variety of dishes. These range from the delicately flavoured to spicy.
The Indonesian Rijsttafel (Rice Table)
The Bali Brasserie house speciality is the Indonesian Rijsttafel (Rice Table). Diners can experience a 4-course meal for only £31.95 per person. The Rijsttafel consists of 15 dishes, each a gastronomic delight!
If you would prefer something lighter, Bar Meals are available in the Tropical Bar, with a choice of 8 starters & 13 main courses for only £15!
RICE TABLE
Please note the Buffet is not available every day. Please call us on 01273 323810 to check if it will be served on the day of you desired booking
THE FAMOUS INDONESIAN RIJSTTAFEL
Krupuk with Sup Untok Hari Ini
Soup of the Day served with Javanese Prawn Crackers
Followed by:
Satay Ayam with Gado-Gado
The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce.
Followed by:
The Main Course Hot Buffet
We invite our customers to help themselves from our delightful hot buffet table of 9 different dishes, which are all clearly labelled and described on the buffet table itself. We suggest you sample a combination of items, and then return to the table to try some others.
A sample menu of the Buffet consists of:
| Daging Tiram | Beef cooked in Oyster sauce with ginger & green peppers |
|---|---|
| Ayam Kari | Boneless breast of Chicken in a distinctive Malaysian style curry sauce |
| Sambal Udang | King Prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut |
| Sajur Champur | Stir-fry of crispy fresh mixed vegetables |
| Kachang Kuda | Chick peas in a delicate curry sauce |
| Mee Goreng | Soft Noodles stir-fried with egg and vegetables |
| Nasi Putih | Plain boiled Rice |
| Indo Salad | Crunchy salad in a light dressing |
| Keripik | Peanuts and potato crisps in a dry caramel chilli sauce |
| Sambal Blachan | Chillies cooked with shrimp paste served at your table |
Choice from a selection of Desserts of the Day
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3 Course Menu (No Desserts) £32.95
Full 4 Course Menu (With Desserts) £37.95
( 10% service charge will be added )
(Vegetarian and Fish version of the Rijsttafel are available on request.)
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Starters
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À LA CARTE
ALL THE ABOVE DISHES ARE SUITABLE FOR VEGANS
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DESSERTS
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SPECIAL OFFER – TWO COURSE BAR MEALS £15
- CHICKEN SATAY
The famous marinated char-grilled delicacy of the Far East served with peanut sauce (vegetarian satay available)
- SOUP
Oriental Vegetable Soup of the Day - INDONESIAN SAUSAGE
Tasty sausage filled with prawns, fish & vegetables - PERKEDEL JAGONG
Fried patties of prawn & sweetcorn - SAMOI GORENG
Steamed fried dumplings with prawn, chicken and vegetable filling - LUMPIA
Vegetable filled pancake rolls - SAMOSA
Crispy pastry triangles with spicy fillings
(one meat & one vegetable or veg only) - GADO GADO
Special Indonesian salad of blanched vegetables and beancurd and topped with peanut sauce
- CHICKEN SATAY
V – Suitable for Vegetarians & Vegans
- Nasi Goreng
Rice fried with vegetables, prawns, fish cakes and eggs - Mee Goreng
Soft noodles fried with vegetables, chicken, prawns, fish cakes and egg
The following dishes are served with boiled rice, giant prawn cracker, stir fried vegetables and Keripik (spicy crisps and peanuts) - Pieces of Boneless Breast Chicken Marinated with Lime Leaves and Lemon Grass baked in the oven then cooked in a light Coconut Sauce. Perfect for the milder palette but can be spiced up if you prefer.
- Pieces of Boneless Breast Chicken Marinated with a blend of various spices, baked in the oven, then cooked in a Sambal sauce consisting of Milder Chillies, Red Peppers, Tomatoes, Onions & Garlic.
- Malaysian Beef or Chicken Malaysian Style Curry with a slight Indian influence.
- Rendang A popular dish originating from West Sumatra, Indonesia. Lean cuts of Beef, slow cooked and braised in a Coconut Milk and Spice mixture then reduced & thickened with fried grounded Coconut.
- Beef in oyster sauce with mixed peppers
- King Prawns cooked in a sauce consisting of Lime Leaves, Lemon Grass and Coconut Milk. Perfect for the milder palette but can be spiced up if you prefer.
- King Prawns cooked in a Distinctive Hot & Sour Savoury Curry sauce with a mixture of Spices, Curry leaves and Mustard seeds.
- King Prawns in a choice of sweet and sour or oyster sauce with mixed peppers peppers
- A staple in Indonesian & Malaysian cuisine. King prawns Stir Fried in a Sambal sauce consisting of Milder Chillies, Red Peppers, Tomatoes, Onions & Garlic.
VEGAN DISHES
The following dishes are served with boiled rice, vegan crackers, stir fried vegetables and Keripik (spicy crisps and peanuts)
- Aubergines, Potatoes and Courgettes cooked in a sauce consisting of Lime Leaves, Lemon Grass and Coconut Milk. Perfect for the milder palette but can be spiced up if you prefer.
- Aubergines, Potatoes and Courgettes in a thick and dry Marsala Sauce with Aromatic Herbs
- Chickpeas and Potatoes cooked in a thick and delicately spiced Curry Sauce with a slight Indian influence
- Red Kidney Beans cooked in a thick and delicately spiced Curry Sauce with a slight Indian influence
- Red Kidney Beans and Fried Beancurd cooked in a sauce consisting of Lime Leaves, Lemon Grass and Coconut Milk. Perfect for the milder palette but can be spiced up if you prefer.
- Fried BeanCurd, Green Beans, Carrots and Potatoes cooked in a Sambal sauce consisting of Milder Chillies, Red Peppers, Tomatoes, Onions & Garlic
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Special Offer
3 Courses For £16.95NOT AVAILABLE TILL FURTHER NOTICE
Krupuk with Sup Untok Hari Ini
Soup of the Day served with Giant Javanese Prawn Crackers
Followed by:
Satay Ayam with Gado-Gado
The Famous Marinated Char-grilled Chicken Delicacy of the Far East, served with a Vegetable Selection and topped with Peanut Sauce.
Followed by:
The Main Course Hot Buffet
We invite our customers to help themselves from our delightful hot buffet table of 9 different dishes, which are all clearly labelled and described on the buffet table itself. We suggest you sample a combination of items, and then return to the table to try some others.
A sample menu of the Buffet consists of:
| Daging Tiram | Beef cooked in Oyster sauce with ginger & green peppers |
|---|---|
| Ayam Kari | Boneless breast of Chicken in a distinctive Malaysian style curry sauce |
| Sambal Udang | King Prawns cooked in a spicy tomato and red pepper sauce with just a hint of coconut |
| Sajur Champur | Stir-fry of crispy fresh mixed vegetables |
| Kachang Kuda | Chick peas in a delicate curry sauce |
| Mee Goreng | Soft Noodles stir-fried with egg and vegetables |
| Nasi Putih | Plain boiled Rice |
| Indo Salad | Crunchy salad in a light dressing |
| Keripik | Peanuts and potato crisps in a dry caramel chilli sauce |
| Sambal Blachan | Chillies cooked with shrimp paste served at your table |
(Vegetarian version of this menu is available on request.)
Offer available Sundays to Thursdays and diners must bring in the voucher. The voucher MUST be presented on arrival to validate this offer. One voucher for a maximum of 8 persons. This offer can not be used in conjunction with any other offers and is NOT VALID THROUGHOUT DECEMBER AND VALENTINES DAY. Click here to print voucher.
(Discretionary 10% service charge)
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LUNCHEON AT THE BALI BRASSERIE
Opening Hours
Wednesday – Sunday
LUNCH
12.00 to 14.00
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DINNER
Weekdays – 18.30 to 22.00
Weekends – 18.30 to 23.00
Sunday Lunch Special
NOT AVAILABLE TILL FURTHER NOTICE
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