New Year’s Eve Menu

NEW YEAR’S EVE AT BALI BRASSERIE

Festive 4 Course Dinner & Dance with Brighton born, International DJ and Producer DAVID NOAKES!

SUP TOM YUM

A Delicately spiced Hot and Sour Chicken and Vegetable Soup garnished with coriander served with Krupuk – Giant Javanese Prawn Crackers

SATAY AYAM

The Famous Marinated Char-Grilled Chicken Delicacy of the Far East served with Peanut Sauce

WE INVITE YOU TO HELP YOURSELVES TO OUR SPECIAL SELECTION OF EXOTIC MAIN COURSE DISHES

AYAM MASSAMAN

Boneless Breast of Chicken Cooked in a Mild & Fragrant Curry Sauce

DAGING RENDANG

 Lean cuts of Beef, slow cooked and braised in a Coconut Milk and Spice mixture then reduced & thickened with fried grounded Coconut.

IKAN LADA HITAM

Fish in a Black Pepper sauce with Ginger and Green Peppers

UDANG PEDAS

King Prawns cooked in a spicy Tomato & Red pepper sauce with Chunky Onions & Peppers

KACHANG MERA

Red Kidney Beans  in a delicate Curry Sauce

SAYUR TUMIS

Seasonal stir fry of mixed vegetables

KERIPIK

Peanuts & Potato Crisps in a dry caramel sauce of Chilli, Onion, Pepper and Lemon grass

MEE GORENG

Noodles Fried with Vegetables

NASI KUNING

Delicately Spiced Rice

INDONESIAN SALAD

Mixed Salad of Vegetables & Fruits in a simple light dressing

SAMBAL BLACHAN

Hot Chilli shrimp paste served at your table

Salted Caramel Cheesecake on a sweet Biscuit base with a Caramel Topping

OR

Strawberry & Prosecco Mouse served on a Sponge Base finished off with a Strawberry Glaze

OR

Mango & Passionfruit Sorbet